Phenolic Composition of Dried Plums
Chart of Phenolic Composition of Dried Plums.
| Compound Name | Mean Concentration (mg/kg) Pitted Dried Plums |
| Neochlorogenic acid* | 1306 |
| Coumaroylquinic acid* | 15 |
| Catechin | ND |
| Chlorogenic acid | 436 |
| Caffeic acid | 9 |
| Epicatechin | ND |
| Coumaric acid | 10 |
| Other cinnamates* | 24 |
| Rutin | 33 |
| Other flavonols* | 9 |
| Other flavan-3-ols | ND |
| Anthocyanins | ND |
| Total | 1840 |
Source: Donovan, J.L., Meyer, A.S. and Waterhouse, A.L. “Phenolic Composition and In-Vitro Antioxidant Activity of Prunes and Prune Juice.? Journal of Agricultural and Food Chemistry (April, 1998).
*Neochlorogenic acid is reported in chlorogenic acid equivalents, coumaroylquinic in coumaric acid equivalents, "other cinnamates" in caffeic acid equivalents and "other flavonols" in rutin equivalents.
ND = not detected, less than 3 mg/kg prune.