Mesclun Salad with California Dried Plums, Goat Cheese and Pecans
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- Prep Time
- 5 minutes
- Cook Time
- 0
- Serves
- 4
Ingredients
1 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 teaspoon minced shallot
Salt and black pepper
8 cups mesclun lettuce
3/4 cup (about 4 1/2 ounces) quartered California pitted dried plums
1/2 cup crumbled goat cheese
1/2 cup candied pecans
Directions
To make vinaigrette, in a small bowl, whisk together oil, vinegar and shallot; season with salt and pepper. In a large mixing bowl, toss lettuce with enough vinaigrette to coat lightly. Divide among 4 salad plates; sprinkle each salad with 3 tablespoons dried plums, 2 tablespoons goat cheese and 2 tablespoons pecans.
Nutritional Information
- Calories
- 281
- Cholesterol
- 7 mgmg
- Total Fat
- 19 gg
- Saturated Fat
- 4 gg
- Monounsaturated Fat
- 6 gg
- Polyunsaturated Fat
- 1 gg
- Trans Fat
- 0 gg
- Sodium
- 134 mgmg
- Carbohydrates
- 27 gg
- Protein
- 6 gg
- Fiber
- 5 gg
- Potassium
- 528 mgmg