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California Dried Plums

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31 results for "Collection=Chef" | Page 1 of 2
Recipe Image

Apple-Walnut Greens with Chicken Dried Plums & Spiced Pecans

Pureed apple lends creaminess without adding fat to the dressing of this main-dish salad. Buy pre-grilled chicken strips, or use leftover roast chicken instead.

Prep Time
15 minutes
Cook Time
10 minutes
Serves
4

Armagnac Ice Cream

This classic, creamy French ice cream, studded with Armagnac-soaked dried plums, is perfect for a special occasion. Serve with Dried Plum Financieres, or with your favorite pound cake recipe.

Prep Time
15 minutes
Cook Time
15 minutes
Serves
12

Arugula, Radicchio, Orange, and Dried Plum Salad

Crisp greens and oranges make this salad perfect for the winter months. The sweetness of the citrus and dried plums sets off the bite of the radicchio and arugula.

Prep Time
20 Minutes
Cook Time
5 Minutes
Serves
6

Braised Chicken Agrodolce with Dried Plums

Dried plums, cinnamon and red pepper give this braised chicken dish a Moroccan flavor. Serve with rice pilaf or couscous, and a crisp green salad.

Prep Time
20 minutes
Cook Time
1 hour 15 minutes
Serves
6
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Coconut Ice Cream with Brandied Dried Plum and Banana Compote

Lemon Grass Restaurant owner, Mai Pham manages her nationally acclaimed, chic Sacramento eatery while serving up cookbooks, writing food columns for national publications and teaching at culinary institutions

Prep Time
10 minutes
Cook Time
15 minutes
Serves
4

Cornmeal Flapjack with Dried Plums

Dried plums add an unusual twist to cornmeal flapjacks. for brunch or breakfast.

Prep Time
15 minutes
Cook Time
20 minutes
Serves
6

Curried Pistachio Couscous

West African Lamb Stew and Curried Pistachio Couscous recipes created by Chef Quattara (Washington DC)

Prep Time
10 minutes
Cook Time
10 minutes
Serves
6
Recipe Image

Double Delight Salad with Creamy Asian Dressing

Created especially for The California Dried Plum Board by Chef Martin Yan, this salad breaks away from the bland iceberg lettuce salad.

Prep Time
30 minutes
Serves
4
Recipe Image

Dried Plum Chocolate Pavé

Chef Gale Gand of Tru, in Chicago, adds dried plums to her decadent chocolate desserts. Gand, who loves cooking with these sweet, chewy nuggets of flavor, adds them because they provide a delicious layer of fruitiness to her recipes.

Prep Time
15 minutes
Serves
8

Dried Plum Financieres

Tender almond financieres are a classic French pastry. Serve with Armagnac ice Cream.

Prep Time
15 minutes
Cook Time
15 minutes
Serves
24

Dried Plum Galettes

These puff pastry-based galettes couldn't be simpler--or better! Serve warm, with a cup of herb tea.

Prep Time
15 minutes
Cook Time
20 minutes
Serves
8
Recipe Image

Dried Plum Snack Skewers

Chef Susan Goss of Zinfandel (Chicago) created these easy fruit and cheese skewers for the California Dried Plum Board.

Prep Time
15 minutes
Serves
8

Dried Plum Tart with Almond Cookie Crust

A tender almond cookie crust spread with dried plums and apricot preserves is topped with a pastry lattice before baking.

Prep Time
40 minutes
Cook Time
35 - 40 minutes
Serves
12
Recipe Image

Dried Plum and Gorgonzola Crostini

Sweet and salty flavors are both found in this unusual appetizer, which is superb when served at aperitif time with white wine, sherry or a favorite cocktail.

Prep Time
5 minutes
Cook Time
15 minutes
Serves
8

Dried Plum and Walnut Caramel Tart

This oh-so-elegant tart features dried plums and walnuts in a creamy caramel filling. A drizzle of bittersweet chocolate adds the crowning touch. Serve with a dollop of whipped cream and a cup of strong, hot coffee.

Prep Time
25 minutes
Cook Time
1 hour
Serves
16
Recipe Image

Dried Plums with Bacon and Fresh Goat Cheese

A quick and easy, make ahead, recipe for holiday entertaining. Broil the bacon-wrapped dried plums just before serving.

Prep Time
15 minutes
Cook Time
10 minutes
Serves
12

Fennel Salad with Dried Plums, Manchego Cheese and Prosciutto

The wonderful winter salad of fennel, dried plums, manchego cheese and prosciutto was created for the California Dried Plum Board by Joanne Weir.

Prep Time
15 minutes
Serves
8

Filet of Beef with Port-Glazed Dried Plums

A sauce of port and dried plums is the elegant accompaniment to beef tenderloin steaks.

Prep Time
15 minutes
Cook Time
45 minutes
Serves
6

Gale's Famous Truffles

These truffles are for chocolate lovers only! Use the best-quality chocolate you can find for these indulgent morsels.

Prep Time
1 1/4 hours
Serves
48

Italian Dried Plum Red Wine Vinaigrette

The mustard and shallots in this vinaigrette make it the perfect complement for more strongly flavored salad greens like arugala or watercress.

Prep Time
5 minutes
Serves
20
Page 1 of 2

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