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Apple-Walnut Greens with Chicken Dried Plums & Spiced Pecans
Pureed apple lends creaminess without adding fat to the dressing of this main-dish salad. Buy pre-grilled chicken strips, or use leftover roast chicken instead.
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Serves
- 4
Armagnac Ice Cream
This classic, creamy French ice cream, studded with Armagnac-soaked dried plums, is perfect for a special occasion. Serve with Dried Plum Financieres, or with your favorite pound cake recipe.
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Serves
- 12
Arugula, Radicchio, Orange, and Dried Plum Salad
Crisp greens and oranges make this salad perfect for the winter months. The sweetness of the citrus and dried plums sets off the bite of the radicchio and arugula.
- Prep Time
- 20 Minutes
- Cook Time
- 5 Minutes
- Serves
- 6
Braised Chicken Agrodolce with Dried Plums
Dried plums, cinnamon and red pepper give this braised chicken dish a Moroccan flavor. Serve with rice pilaf or couscous, and a crisp green salad.
- Prep Time
- 20 minutes
- Cook Time
- 1 hour 15 minutes
- Serves
- 6
Coconut Ice Cream with Brandied Dried Plum and Banana Compote
Lemon Grass Restaurant owner, Mai Pham manages her nationally acclaimed, chic Sacramento eatery while serving up cookbooks, writing food columns for national publications and teaching at culinary institutions
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
- Serves
- 4
Cornmeal Flapjack with Dried Plums
Dried plums add an unusual twist to cornmeal flapjacks. for brunch or breakfast.
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Serves
- 6
Curried Pistachio Couscous
West African Lamb Stew and Curried Pistachio Couscous recipes created by Chef Quattara (Washington DC)
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Serves
- 6
Double Delight Salad with Creamy Asian Dressing
Created especially for The California Dried Plum Board by Chef Martin Yan, this salad breaks away from the bland iceberg lettuce salad.
- Prep Time
- 30 minutes
- Serves
- 4
Dried Plum Chocolate Pavé
Chef Gale Gand of Tru, in Chicago, adds dried plums to her decadent chocolate desserts. Gand, who loves cooking with these sweet, chewy nuggets of flavor, adds them because they provide a delicious layer of fruitiness to her recipes.
- Prep Time
- 15 minutes
- Serves
- 8
Dried Plum Financieres
Tender almond financieres are a classic French pastry. Serve with Armagnac ice Cream.
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
- Serves
- 24
Dried Plum Galettes
These puff pastry-based galettes couldn't be simpler--or better! Serve warm, with a cup of herb tea.
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
- Serves
- 8
Dried Plum Snack Skewers
Chef Susan Goss of Zinfandel (Chicago) created these easy fruit and cheese skewers for the California Dried Plum Board.
- Prep Time
- 15 minutes
- Serves
- 8
Dried Plum Tart with Almond Cookie Crust
A tender almond cookie crust spread with dried plums and apricot preserves is topped with a pastry lattice before baking.
- Prep Time
- 40 minutes
- Cook Time
- 35 - 40 minutes
- Serves
- 12
Dried Plum and Gorgonzola Crostini
Sweet and salty flavors are both found in this unusual appetizer, which is superb when served at aperitif time with white wine, sherry or a favorite cocktail.
- Prep Time
- 5 minutes
- Cook Time
- 15 minutes
- Serves
- 8
Dried Plum and Walnut Caramel Tart
This oh-so-elegant tart features dried plums and walnuts in a creamy caramel filling. A drizzle of bittersweet chocolate adds the crowning touch. Serve with a dollop of whipped cream and a cup of strong, hot coffee.
- Prep Time
- 25 minutes
- Cook Time
- 1 hour
- Serves
- 16
Dried Plums with Bacon and Fresh Goat Cheese
A quick and easy, make ahead, recipe for holiday entertaining. Broil the bacon-wrapped dried plums just before serving.
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Serves
- 12
Fennel Salad with Dried Plums, Manchego Cheese and Prosciutto
The wonderful winter salad of fennel, dried plums, manchego cheese and prosciutto was created for the California Dried Plum Board by Joanne Weir.
- Prep Time
- 15 minutes
- Serves
- 8
Filet of Beef with Port-Glazed Dried Plums
A sauce of port and dried plums is the elegant accompaniment to beef tenderloin steaks.
- Prep Time
- 15 minutes
- Cook Time
- 45 minutes
- Serves
- 6
Gale's Famous Truffles
These truffles are for chocolate lovers only! Use the best-quality chocolate you can find for these indulgent morsels.
- Prep Time
- 1 1/4 hours
- Serves
- 48
Italian Dried Plum Red Wine Vinaigrette
The mustard and shallots in this vinaigrette make it the perfect complement for more strongly flavored salad greens like arugala or watercress.
- Prep Time
- 5 minutes
- Serves
- 20
