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Braised Chicken Agrodolce with Dried Plums
Dried plums, cinnamon and red pepper give this braised chicken dish a Moroccan flavor. Serve with rice pilaf or couscous, and a crisp green salad.
- Prep Time
- 20 minutes
- Cook Time
- 1 hour 15 minutes
- Serves
- 6
Carrot Salad with Dried Plums
Sweet Moroccan spices scent this refreshing carrot and dried plum salad, tossed with a tangy lemon juice dressing.
- Prep Time
- 15 minutes
- Cook Time
- 5 Minutes
- Serves
- 6
Easy Moroccan Chicken with Dried Plums
Chicken goes Moroccan when cooked with dried plums, cumin and cinnamon. Serve with couscous, and pass toasted almonds for sprinkling.
- Prep Time
- 10 minutes
- Cook Time
- 30 minutes
- Serves
- 4
Moroccan Couscous Salad
Golden-hued curried couscous tossed with chicken, dried plums, tomatoes and almonds is lovely to look at and even better to eat on a warm summer day.
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
- Serves
- 6
Moroccan Lamb with Dried Plums and Honey
Fruit and meat often go hand-in-hand in Moroccan cuisine, as in this gently spiced lamb stew with dried plums. Serve with fluffy couscous and a sprinkling of sesame seed.
- Prep Time
- 20 minutes
- Cook Time
- 1 1/2 hours
- Serves
- 6
Moroccan Vegetable Stew with Dried Plums
This hearty winter vegetable stew gets an extra boost of protein when it's served over quinoa, a nutritious grain from Peru.
- Prep Time
- 20 Minutes
- Cook Time
- 25 minutes
- Serves
- 6
Orange and Dried Plum Compote
This compote is a refreshing first course or a delicious non-fat dessert. If blood oranges are available, they work beautifully in this dish.
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
- Serves
- 6