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Almond Crumble Coffee Cake With Dried Plums

Prep Time  15 minutes Cook Time  30 minutes Serves  25

Ingredients


Coffee Cake:
17 oz all-purpose flour
9.75 oz sugar
5 1/2 tsp. powder
1 1/2 tsp salt
1/4 tsp ground cardamom
3/4 tsp ground nutmeg
1 cup milk
5 1/2 oz butter, melted
5 1/2 oz egg
2 tsp almond extract
25 oz chopped dried plums* *Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Topping:
1 1/3 cups sugar
1/4cup all-purpose flour
1/4 tsp. ground cardamom
3/4 tsp ground nutmeg
2 3/4 oz butter softened
1/4 cup chopped almonds

Directions

Heat oven to 400ºF.
For Topping: In a bowl, combine sugar, flour, cardamom and nutmeg. Add butter; and mix until the mixture resembles coarse crumbs. Stir in almonds; set aside.

For Coffee Cake: In a mixing bowl, combine flour, sugar, baking powder, salt, cardamom and nutmeg; set aside. In small bowl, whisk together milk, butter, egg and almond extract. Add to dry ingredients, mixing just until moistened. Stir in dried plums. Pour batter into greased and floured sheet pans, spreading evenly. Sprinkle with Topping.

Bake 25 to 30 minutes or until wooden pick inserted into center comes out clean. Serve warm.
Recipe created by Georgeanne Brennan.

Labeling


Nutrition Facts

Calories
308
Cholesterol
46mg
% of Calories from Fat
29%
Total Fat
10g
Sodium
335mg
Carbohydrate
46g
Protein
5g
Fiber
3g

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