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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

California Harvest Stuffing

Prep Time  20 minutes Cook Time  20 minutes Serves  25

Ingredients

6 oz butter 27 oz chopped dried plums* 12 oz chopped onion 12 oz fresh turkey sausage or reduced-fat pork sausage (casings removed), cooked and crumbled 5 1/2 oz chopped pecans, toasted 3/4 cup chopped fresh parsley 3 tsp dried thyme leaves 3 tsp teaspoon ground sage 25 oz cups chicken broth 6 oz cup dry sherry 18 oz cornbread stuffing mix, prepared with seasoning packet *Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

In a saucepan or steam jacketed kettle, heat butter over medium-high heat until melted. Add dried plums, onion, sausage, pecans, parsley and herbs; cook and stir 5 minutes or until onion is translucent. Add broth and sherry; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in stuffing mix (with seasoning packet) until moistened. Cover; let stand 5 minutes before serving. Tip: -To toast pecans, arrange in even layer on baking sheet. Bake in 350°F oven 8 to 10 minutes or until lightly browned.

Labeling


Nutrition Facts

Calories
332
Cholesterol
33mg
% of Calories from Fat
41%
Total Fat
15g
Sodium
803mg
Carbohydrate
41g
Protein
8g
Fiber
4g

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