Twitter Facebook Pinterest

Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Chocolate Turnovers With Dried Plums

Prep Time  25 minutes Cook Time  25 minutes Serves  25

Ingredients

12 oz Bittersweet chocolate
10 oz granulated sugar
12 oz butter
6 eggs, divided
use 3 oz Frangelico (hazelnut) liqueur or 1/2 amount vanilla
1 tsp salt
18 oz chopped dried plums*
13 oz chopped walnuts
As needed frozen puff pastry, thawed

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.


Directions

Heat oven to 400°F.

In food processor or blender, process chocolate and sugar until finely chopped. Add butter, 1/2 eggs, Frangelico and salt; process until blended. Stir in dried plums and walnuts. Cover; chill 1 hour.

Unfold pastry sheets; roll each sheet to form 12?inch square. Cut each into quarters to form 6-inch squares. Place 1/4 cup chocolate mixture onto center of each square. Beat together remaining eggs and 2 oz water; lightly brush onto edges of each square. Fold diagonally in half; seal edges. Transfer to ungreased baking sheets; lightly brush tops with additional egg mixture.

Bake 18 to 23 minutes or until light golden brown.


Labeling


Nutrition Facts

Calories
649
Cholesterol
69mg
% of Calories from Fat
54%
Total Fat
39g
Sodium
353mg
Carbohydrate
71g
Protein
10g
Fiber
7g

Recipe-generic