Twitter Facebook Pinterest Instagram Youtube

Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Recipe Search Results

Almond Crumble Coffee Cake With Dried Plums

Prep Time  15 minutes | Cook Time  30 minutes | Serves  25

Almond Crumble Coffee Cake With Dried Plums

Prep Time  15 minutes | Cook Time  30 minutes | Serves  50

Almond Crumble Coffee Cake With Dried Plums

Prep Time  15 minutes | Cook Time  30 minutes | Serves  100

Apple-Walnut Greens With Chicken, Dried Plums & Spiced Pecans

Prep Time  15 minutes | Cook Time  15 minutes | Serves  100

Beet Tartare with Smoked Dried Plum Granola

Smoked dried plums add an unexpected flavor to this easy to prepare granola. Dried plums in the form of a crunchy, salty and sweet granola adds texture to this dish.

 Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  30 min | Cook Time  1 hour 45 min | Serves  4

Black Truffle and Dried Plum Ice Cream

Black truffles add an earthy, pungent flavor to the ice cream. Dried plums give it a nice, sweet balance.  This is a chef’s favorite.

 Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  20 min | Cook Time  10 min | Serves  24

Dried Plum And Gorgonzola Crostini

Prep Time  5 minutes | Cook Time  15 minutes | Serves  25

Dried Plum Chocolate Pavé

Prep Time  15 minutes | Cook Time   | Serves  25

Dried Plums With Bacon And Fresh Goat Cheese

Prep Time  15 minutes | Cook Time  10 minutes | Serves  25

Fennel Salad With Dried Plums, Manchego Cheese And Prosciutto

Prep Time  15 minutes | Cook Time   | Serves  25

Not-Your-Everyday Turkey Sandwiches

Prep Time  15 minutes | Cook Time   | Serves  25

Petrale Sole with Cauliflower, Roasted grapes and Smoked Dried Plum Chipotle Mole

Pureed dried plums improve the texture of sauces and provide a natural sweetness which balances the spice of this mole sauce.

 Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  30 min | Cook Time  1 hour | Serves  24

Pork shoulder with Dried plums, orange & shiitake mushrooms

This sweet and savory dish wouldn’t be the same without the dried plums helping to retain juiciness and add moisture to meats.

 Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  30 min | Cook Time  2 hours | Serves  24

Pumpkin Risotto with Dried Plum Fonduta

Dried plums have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavors of the other ingredients. 

Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  30 min | Cook Time  50 min | Serves  4-6

Radish Carpaccio with Dried Plum and Miso Dressing

Dried plums help to thicken this vinaigrette dressing and give it a nice, sweet flavor. It adds great balance to the tangy radish salad.

 Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  30 min | Cook Time  1 hour | Serves  24

Roast Pork Stuffed With Chili-Glazed Dried Plums

Prep Time  35 minutes | Cook Time  1 1/2 hours | Serves  25

Sonoma Lamd and Dried Plum Pate

By adding dried plums to pate you are able to add texture while also adding the natural moisture.

 Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  45 min | Cook Time  1-1 1/2 -2 hours | Serves  24-30

Swiss Chard, Brown Rice and Dried Plum Dolmas

The natural sweet, chewy bites of California dried plum add texture, flavor and moisture to this earthy dish.

 Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.

Prep Time  30 min | Cook Time  1 1/2 hours | Serves  24