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This sweet and savory dish wouldn’t be the same without the dried plums helping to retain juiciness and add moisture to meats.
Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.Prep Time 30 min | Cook Time 2 hours | Serves 24
Dried plums have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavors of the other ingredients.
Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.Prep Time 30 min | Cook Time 50 min | Serves 4-6
From the flavor first bite, pureed dried plums add moisture and coat the fresh Brussel sprouts with a natural sweet glaze to remove any bitter tastes. The walnuts give it a crunch and the harissa adds spice to the dish.
Recipe created by Leslie Bonci, MPH, RD, CSSD, LDN, for the California Dried Plum Board (www.californiadriedplums.org).Prep Time 25 min | Cook Time 20 min | Serves 24
By adding dried plums to pate you are able to add texture while also adding the natural moisture.
Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.Prep Time 45 min | Cook Time 1-1 1/2 -2 hours | Serves 24-30