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Dried plum puree is an all-purpose fat substitute to be used in baking and many confections. Dried plum puree can also be used to enhance the moisture of ground beef and can serve as a base for many favorite sauces.Prep Time 5 minutes | Cook Time 0 | Serves 1/2 cup
These are a great grab and go healthy meal.Prep Time 15 minutes | Cook Time | Serves 25
From the flavor first bite, pureed dried plums add moisture and coat the fresh Brussel sprouts with a natural sweet glaze to remove any bitter tastes. The walnuts give it a crunch and the harissa adds spice to the dish.
Recipe created by Leslie Bonci, MPH, RD, CSSD, LDN, for the California Dried Plum Board (www.californiadriedplums.org).Prep Time 25 min | Cook Time 20 min | Serves 24
Dried Plums add a natural sweetness and along with the squash help mask the bitterness from the greens
Recipe created by Leslie Bonci, MPH, RD, CSSD, LDN, for the California Dried Plum Board (www.californiadriedplums.org)Prep Time 20 min | Cook Time 20 min | Serves 24