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Dried plums have enough boldness to stand up to the cheese and pork in this dish while helping to heighten the flavors of the other ingredients.
Recipe courtesy of Chef Mark Liberman and the California Dried Plum Board.Prep Time 30 min | Cook Time 50 min | Serves 4-6
Dried Plums add a natural sweetness and along with the squash help mask the bitterness from the greens
Recipe created by Leslie Bonci, MPH, RD, CSSD, LDN, for the California Dried Plum Board (www.californiadriedplums.org)Prep Time 20 min | Cook Time 20 min | Serves 24