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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Dried Plum Puree

Dried plum puree is an all-purpose fat substitute to be used in baking and many confections.  Dried plum puree can also be used to enhance the moisture of ground beef and can serve as a base for many favorite sauces.

Prep Time  5 minutes Cook Time  0 Serves  1/2 cup

Ingredients

2/3 cup (4 ounces) pitted dried plums
3 tablespoons water


Directions

In food processor container, combine the pitted dried plums and water; process on and off until finely chopped.


Labeling


Recipe-generic