Dried Plum Puree
Dried plum puree is an all-purpose fat substitute to be used in baking and many confections. Dried plum puree can also be used to enhance the moisture of ground beef and can serve as a base for many favorite sauces.
2/3 cup (4 ounces) pitted dried plums
3 tablespoons water
In food processor container, combine the pitted dried plums and water; process on and off until finely chopped.