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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Ginger Dried Plum Wontons

Prep Time  25 minutes Cook Time  10 minutes Serves  25

Ingredients

2 oz chopped walnuts
3 oz dried plums, coarsely chopped*
2 oz chopped crystallized ginger
1 T grated lemon peel
½ oz butter, softened
25 each wonton wrappers
Water
as needed Cooking oil, for frying
Powdered sugar (optional)

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

In small bowl, combine walnuts, dried plums, ginger, lemon peel and butter until well mixed. For each wonton, brush 1 wrapper with water. Place 1 teaspoon dried plum mixture onto center. Fold diagonally in half to form a triangle; seal edge, pressing to remove any air pockets. Pull together two opposite corners to overlap, pressing to seal. Repeat with remaining filling and wrappers. To prevent drying, cover filled wontons with a dry towel. In wok or 2-quart saucepan, heat oil to 375ºF. Add wontons, a few at a time; fry 1 to 1 1/2 minutes or until golden brown, turning occasionally. Remove with a slotted spoon; drain on paper towels. Serve hot or cold sprinkled with powdered sugar, if desired.

Recipe created by Martin Yan from Yan Can Cook.

Labeling


Nutrition Facts

Calories
58
Cholesterol
2mg
% of Calories from Fat
39%
Total Fat
3g
Sodium
50mg
Carbohydrate
8g
Protein
1g
Fiber
0g

Recipe-generic