HAM AND DRIED PLUM PINWHEELS
Prep Time - Serves 25
Ingredients12 each large (10-inch) flour tortillas
12 oz reduced-fat cream cheese (Neufchâtel cheese)
18 oz finely chopped pitted dried plums *
24 slices thin slices deli ham (about 3 ounces)
* Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.
DirectionsSpread 2 tablespoons cream cheese evenly onto each tortilla. Top each with 1/4 cup dried plums and 2 slices ham. Roll up each tortilla securely. Cut each into 8 pieces. Secure pinwheels with toothpicks.
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