HONEY-ROASTED BABY CARROTS WITH DRIED PLUMS
Ingredients20 oz honey 6 oz lemon juice 6 tsp dried thyme leaves 10 lb baby carrots 6 oz vegetable oil 5 tsp salt 2 ½ tsp pepper 30 oz quartered dried plums
DirectionsHeat oven to 450°F. In a bowl, combine honey, lemon juice and thyme; set aside. On foil-lined baking sheet, toss carrots with oil, salt and pepper. Bake 20 to 25 minutes or until tender, stirring occasionally. Add honey mixture and dried plums; toss well. Bake an additional 1 to 2 minutes or until heated through. *Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.
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