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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

HONEY-ROASTED BABY CARROTS WITH DRIED PLUMS

Serves  50

Ingredients

20 oz honey 6 oz lemon juice 6 tsp dried thyme leaves 10 lb baby carrots 6 oz vegetable oil 5 tsp salt 2 ½ tsp pepper 30 oz quartered dried plums

Directions

Heat oven to 450°F. In a bowl, combine honey, lemon juice and thyme; set aside. On foil-lined baking sheet, toss carrots with oil, salt and pepper. Bake 20 to 25 minutes or until tender, stirring occasionally. Add honey mixture and dried plums; toss well. Bake an additional 1 to 2 minutes or until heated through. *Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Labeling


Nutrition Facts

Calories
173
Cholesterol
0mg
% of Calories from Fat
18%
Total Fat
4g
Sodium
336mg
Carbohydrate
35g
Protein
2g
Fiber
5g

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