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Molten Chocolate Cakes With Dried Plums

Prep Time  30 minutes Cook Time  20 minutes Serves  25

Ingredients

24 oz bittersweet chocolate, chopped
9 oz unsalted butter
3 oz brandy (optional)
30 oz eggs
10 1/2 oz granulated sugar
1 1/2 tsp vanilla extract
3/4 tsp salt
1 1/2 oz all-purpose flour
18 oz chopped dried plums*
Powdered sugar

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

Heat oven to 400ºF.

Lightly grease 6-ounce custard cups or soufflé dishes. In a saucepan, melt chocolate and butter over low heat, stirring frequently. Remove from heat; stir in brandy, if desired. Cool 10 minutes, stirring occasionally. Meanwhile, in mixer bowl, beat eggs, sugar, vanilla and salt 5 to 6 minutes or until very thick ribbon falls when beaters are lifted. Gradually add chocolate mixture and flour, mixing just until blended. Stir in dried plums. Fill custard cups evenly with batter. Bake 14 to 16 minutes or until cakes are puffed and almost set. Serve warm sprinkled with powdered sugar.

Labeling


Nutrition Facts

Calories
354
Cholesterol
154mg
% of Calories from Fat
56%
Total Fat
22g
Sodium
115mg
Carbohydrate
41g
Protein
7g
Fiber
2g

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