Twitter Facebook Pinterest

Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Moroccan Couscous

Prep Time  15 minutes Cook Time  5 minutes Serves  25

Ingredients

48 oz chicken broth
24 oz coarsely chopped dried plums*
1 ½ T curry powder
24 oz dry couscous
4 oz chopped green onions
8 oz olive oil
8 oz white wine vinegar
To Taste salt  & pepper
24 oz cubed cooked chicken
12 oz chopped tomato
8 oz sliced almonds, toasted (optional)

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

In a saucepan, combine chicken broth, dried plums and curry powder; bring to a boil. Remove from heat; stir in couscous and green onions. Let stand, covered, 5 minutes. Fluff with fork; allow to cool. Meanwhile, in small bowl, whisk together olive oil, vinegar, salt and pepper; add to couscous, tossing to coat. Stir in chicken and tomato. Just before serving, stir in almonds, if desired.

Tip: -To toast almonds, arrange in even layer on baking sheet. Bake in 350°F oven 5 to 7 minutes or until lightly browned.

Labeling


Nutrition Facts

Calories
340
Cholesterol
30mg
% of Calories from Fat
29%
Total Fat
11g
Sodium
380mg
Carbohydrate
43g
Protein
17g
Fiber
4g

Recipe-generic