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Nutter 'Nana Muffins

Prep Time  15 minutes Cook Time  25 minutes Serves  25

Ingredients

2 Dozen Muffins

10 1/2 oz sugar
9 oz creamy peanut butter
2 oz vegetable oil
4 each mashed ripe bananas
4 oz egg, lightly beaten
1 oz lemon juice
13 1/4 oz all-purpose flour
1 T baking powder
1 tsp salt
12 oz coarsely chopped dried plums*
2 oz chopped unsalted dry roasted peanuts

* Use only pitted dried plums. Canned dried plums not recommended for this recipe.


Directions

Heat oven to 350°F.

Line with paper baking cups or spray bottoms only with no-stick cooking spray. In mixer bowl, beat together sugar, peanut butter and oil until creamy. Add bananas, egg and lemon juice; beat until blended. Combine flour, baking powder and salt; add to banana mixture, stirring until just moistened. (Do not overmix.) Gently stir in dried plums; fill muffin cups three-fourths full. Sprinkle tops with peanuts; bake 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes; remove from pan. Serve warm or cool completely on wire rack.


Labeling


Nutrition Facts

Calories
270
Cholesterol
0mg
% of Calories from Fat
31%
Total Fat
9g
Sodium
230mg
Carbohydrate
42g
Protein
5g
Fiber
2g

Photo of Nutter 'Nana Muffins