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Orange-Honey Glazed Chicken With Matzo-Dried Plum Dressing

Prep Time  10 minutes Cook Time  1 hour 10 minutes Serves  25

Ingredients

Chicken:
No-stick cooking spray
25 quarters chicken, quartered
To Taste salt and pepper
10 oz orange juice concentrate, thawed
3 oz honey

Dressing:
9 oz margarine
8 oz sliced celery
8 oz chopped onion
6 each carrot, shredded
24 oz pitted dried plums, quartered*
24 each (6 1/4-inch) matzo sheets, broken into 1/2-inch pieces
84 oz chicken broth
6 oz orange juice concentrate, thawed
1 T ground allspice
1 T dried thyme leaves
To Taste salt & pepper

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

Heat oven to 375ºF.

For Chicken: Lightly sheet pans with cooking spray. Season chicken with salt and pepper, as desired; arrange, skin sides down, in pan. Bake on lower oven rack 30 minutes. In a bowl, mix orange juice concentrate and honey; set aside.

For Dressing: Meanwhile, in a saucepan, melt margarine over medium heat. Add celery, onion and carrot; cook and stir 5 minutes. Add orange juice concentrate, allspice, thyme, salt and pepper; cook and stir 2 minutes or until some of the liquid is absorbed. Lightly coat baking dishes with cooking spray. Spoon dried plum dressing into baking dish; cover tightly with aluminum foil. Brush both sides of chicken with honey mixture. Continue cooking 30 to 40 minutes or until juices run clear when pierced with a knife, brushing again with honey mixture, halfway through cooking time. (If chicken becomes too brown; cover loosely with foil during last half of baking.) While chicken cooks, bake dressing on upper oven rack, allowing 30 minutes for large dish and 20 minutes for individual dishes.

Labeling


Nutrition Facts

Calories
820
Cholesterol
145mg
% of Calories from Fat
36%
Total Fat
33g
Sodium
945mg
Carbohydrate
78g
Protein
54g
Fiber
6g

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