Peach And Dried Plum Cobbler
Prep Time 20 minutes Cook Time 15 minutes Serves 25
Ingredients90 oz sliced peaches in syrup, drained (reserve ½ of syrup)
18 oz pitted dried plums, halved*
3 oz water
3 oz cornstarch
1 tsp ground nutmeg
4 1/2 cups buttermilk baking mix
2 oz sugar
12 oz milk
3 oz melted butter or margarine
Sugar and nutmeg (for sprinkling on tops)
*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.
DirectionsHeat oven to 400°F.
In medium saucepan, bring peaches, dried plums and reserved syrup to a boil. Meanwhile, in a bowl, mix together water, cornstarch and nutmeg; stir into dried plum mixture, reduce heat to low and continue to cook and stir until syrup is slightly thickened. Remove from heat and set aside. In large bowl combine baking mix and sugar. Mix in milk, then butter just until blended. Reheat dried plum mixture; spoon into 3/4-cup capacity ovenproof custard cups, dividing equally. Spoon batter onto dried plum mixture, dividing equally. Sprinkle lightly with sugar and nutmeg. Place cups on a baking sheet and bake in center of oven 10 to 12 minutes until tops are lightly browned and springy to the touch. Serve warm or at room temperature.
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