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Plum Savory Brown Sauce

Prep Time  - Serves  25

Ingredients

4 oz Flour
4 oz. Butter, margarine, or vegetable oil
32 oz. Beef Broth, low sodium
12 oz. Canned wet pack Dried Plums, drained and quartered*
1 oz. Tomato Paste

*Pitted dried plums maybe substituted for canned dried plums.

Directions

Combine flour and fat to form a roux and cook until it turns a peanut butter color Slowly pour in the cold beef broth and whisk vigorously to remove lumps Bring to a simmer and add the tomato paste and plums Simmer for 30-45 minutes on a low heat until thickened. To reduce the fat and calories in this recipe half the amount of cornstarch dissolved in the beef broth will thicken sufficiently.

Labeling


Nutrition Facts

Calories
168
Cholesterol
35mg
% of Calories from Fat
31%
Total Fat
6g
Sodium
435mg
Carbohydrate
14g
Protein
1g
Fiber
1g

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