SAUSAGE AND DRIED PLUM RAGU WITH PASTA
Prep Time - Serves 25
Ingredients4 lb lean Italian turkey sausage
58 oz diced tomatoes, undrained
24 oz coarsely chopped pitted dried plums *
4 each medium onion, chopped
8 T chopped fresh basil
8 each cloves garlic, finely chopped
2 tsp salt
5 lb cooked penne pasta
*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.
DirectionsRemove casings from sausage. In a skillet, brown sausage over medium heat 7 to 10 minutes or until no longer pink, breaking up into crumbles; pour off dripping. Return sausage to skillet. Add tomatoes, dried plums, onion, basil, garlic and salt; bring to a boil. Reduce heat to low. Cover; simmer 14 to 16 minutes, stirring occasionally. Serve over pasta.
- % of Calories from Fat
- Total Fat