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SAUSAGE AND DRIED PLUM RAGU WITH PASTA

Prep Time  - Serves  25

Ingredients

4 lb lean Italian turkey sausage
58 oz diced tomatoes, undrained
24 oz coarsely chopped pitted dried plums *
4 each medium onion, chopped
8 T chopped fresh basil
8 each cloves garlic, finely chopped
2 tsp salt
5 lb cooked penne pasta

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

Remove casings from sausage. In a skillet, brown sausage over medium heat 7 to 10 minutes or until no longer pink, breaking up into crumbles; pour off dripping. Return sausage to skillet. Add tomatoes, dried plums, onion, basil, garlic and salt; bring to a boil. Reduce heat to low. Cover; simmer 14 to 16 minutes, stirring occasionally. Serve over pasta. 

Labeling


Nutrition Facts

Calories
444
Cholesterol
41mg
% of Calories from Fat
18%
Total Fat
9g
Sodium
870mg
Carbohydrate
71g
Protein
21g
Fiber
6g

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