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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

TURKEY-DRIED PLUM LETTUCE WRAPS

Prep Time  - Serves  25

Ingredients

6 lb ground turkey
¼ cup finely chopped fresh ginger
4 oz soy sauce
2 oz Asian sesame oil
36 oz finely chopped pitted dried plums
½ cup sweetened coconut flakes
½ cup chopped dry roasted peanuts
½ cup sliced green onion
¼ cup chopped cilantro
50 each Romaine lettuce leaves
Dipping Sauce (recipe follows)

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

In large bowl combine turkey, ginger, soy sauce and sesame oil, mixing lightly but thoroughly. In large nonstick skillet, brown turkey mixture over medium heat, breaking into crumbles; pour off drippings. Add dried plums, coconut, peanuts, green onion and cilantro; cook and stir 1 to 2 minutes or until heated through. In center of each lettuce leaf spoon 2 tablespoonfuls turkey mixture and fold lettuce to form small packet. Serve immediately with Dipping Sauce. 

DIPPING SAUCE: In small bowl, whisk together 1/4 cup water; 2 tablespoons nam pla (Thai fish sauce); 1 1/2 teaspoons sugar; 1 clove garlic, finely chopped; and 1/4 teaspoon fresh lime juice. (Yield: 1/3 cup)

Tip: Nam Pla (Thai fish sauce) can be found in the Asian food section of some supermarkets.

Labeling


Nutrition Facts

Calories
342
Cholesterol
62mg
% of Calories from Fat
18%
Total Fat
7g
Carbohydrate
37g
Protein
34g
Fiber
4g

Recipe-generic