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October 18, 2010 10:32
A diet supplemented with powdered dried plum restores bone lost by mice during the course of normal aging, in a study lead by a researcher at the San Francisco VA Medical Center.October 18, 2010 10:29 | By Jane Byrne - Food Navigator.com
Prune puree can replace as much as 30 per cent of the fat by weight in chocolate cupcakes, and could be used to reduce saturated fat levels in baked goods, according to an upcoming presentation by US researchers.