Turkey Breakfast Sausage

Ingredients

Ground Turkey Meat (60% white, 20% dark, 20% fat/skin emulsion)	67.80
Structured Soy Protein (Re-hydrated)	13.30
Water	11.50
Dried Plum Puree	3.00
Isolated Soy Protein	2.00
Salt	1.50
Sugar	0.50
Black Pepper	0.28
Allspice	0.03
Sage	0.09
Total	100.00

     

Directions

1. Re-hydrate soy protein and process to desired consistency.
2. Combine turkey, water, dried plum puree and isolated soy protein and mix.
   
3. Add structured soy protein and spices and mix.
   
4. Form into patties or extrude into links.

Labeling

*Turkey, Soy Protein, Water, Plum Puree (plum juice, dried plums, water), Salt, Sugar and Spices.
* Meat and poultry product labels must be submitted to USDA for approval prior to going to market. Visit the USDA: Labeling & Consumer Protection website for further information.

Nutrition Facts

Calories

188

Cholesterol

56mg

% of Calories from Fat

48%

Total Fat

10g

Sodium

680mg

Carbohydrate

3g

Protein

18g

Fiber

1g