Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.
The flavor of dried plums can be described as non-characterizing. That is, dried plums do not impart a flavor but rather enhance and round out other food flavors in a recipe or formulation. This makes dried plums the perfect ingredient for complete flavor systems whether sweet or savory sauces, marinades or rubs. Available as whole dried plums, paste, purees, powders and juice concentrates, dried plums can be used in off-the-shelf or from-scratch sauces, marinades and rubs.
4th June, 2007
Dried plum purees, juice concentrates and particulary powders are an effective addition to marinades, sauces and rubs for a noticeable improvement in flavor, moisture and shelf life.