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Bacon-Wrapped Dried Plums

These cocktail tidbits have a stuffing of cream cheese, celery and artichoke that's a creamy contrast to the crisp grilled bacon that wraps the dried plums.

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Prep Time   10 minutes Cook Time   10 minutes Serves  6

Ingredients

12 large dried plums, pitted
1 slice lemon
1/4 cup finely chopped celery
2 cooked artichoke hearts, finely chopped
3 ounces cream cheese
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
Dash of cayenne pepper
6 slices bacon


Directions

Soak dried plums overnight in water with lemon slice. Drain and pat dry.

Combine celery, artichoke hearts, cream cheese, lemon juice, salt and cayenne. Stuff dried plums with mixture. Cut bacon slices in half. Wrap a slice around each dried plum; fasten with toothpicks. Grill for 4 to 5 minutes on each side or until bacon is crisp.


Nutrition Facts

Calories
198
Cholesterol
31mg
% of Calories from Fat
69%
Total Fat
15g
Sodium
361mg
Carbohydrate
12g
Protein
4g
Fiber
1g
Potassium
204mg