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Black Magic Beef Steaks with Balsamic Dried Plum Sauce

In the summer, you can grill the beef over charcoal, but this dish is just as good if you use an indoor grill. The sauce of dried plums simmered with beef broth and balsamic vinegar is the perfect complement.

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Prep Time   15 minutes Cook Time   15 minutes Serves  4

Ingredients

4 beef tenderloin steaks, cut 1 inch thick
1 teaspoon coarsely ground black pepper
1 cup (about 6 ounces) coarsely chopped dried plums
2/3 cup beef broth, divided
1/2 cup finely chopped green onions, white parts only
1/3 cup balsamic vinegar
1 teaspoon cornstarch
1/4 cup finely chopped green onions, green parts only


Directions

Season steaks with pepper. Grill, uncovered, over medium (ash-covered) coals 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Meanwhile, in medium saucepan, combine dried plums, 1/3 cup of the beef broth, green onions (white parts) and balsamic vinegar. Bring to a boil; reduce heat and simmer 5 minutes. In small bowl, mix together remaining beef broth and cornstarch to dissolve; stir into saucepan. Cook until thickened and bubbly, stirring occasionally. Place steaks on serving platter. Spoon sauce over steaks; sprinkle with green onions (green parts.)


Nutrition Facts

Calories
593
Cholesterol
121mg
% of Calories from Fat
60%
Total Fat
40g
Sodium
215mg
Carbohydrate
28g
Protein
32g
Fiber
3g
Potassium
875mg

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