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California Harvest Stuffing

This savory cornbread stuffing with dried plums, sausage, pecans and sage goes great with roast turkey, but it's so good you'll want to serve it all year round with pork, chicken, or just on its own.

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Prep Time   15 minutes Cook Time   30 minutes Serves  8

Ingredients

1/4 cup (1/2 stick) butter
1 1/2 cups (about 9 ounces) chopped dried plums
1 cup chopped onion
1/2 pound fresh turkey sausage or reduced-fat pork sausage (casings removed), cooked and crumbled
1/2 cup chopped pecans, toasted
1/4 cup chopped fresh parsley
1 teaspoon dried thyme leaves
1 teaspoon ground sage
1 1/4 cups chicken broth
1/4 cup dry sherry
1 box (6 ounces) cornbread stuffing mix (about 2 1/4 cups)


Directions

In large saucepan, heat butter over medium-high heat until melted. Add dried plums, onion, sausage, pecans, parsley and herbs; cook and stir 5 minutes or until onion is translucent. Add broth and sherry; bring to a boil. Reduce heat; cover and simmer 5 minutes. Stir in stuffing mix (with seasoning packet) until moistened. Cover; let stand 5 minutes before serving. Tip: To toast pecans, arrange in even layer on baking sheet. Bake in 350°F oven 8 to 10 minutes or until lightly browned.


Nutrition Facts

Calories
332
Cholesterol
33mg
% of Calories from Fat
41%
Total Fat
15g
Sodium
803mg
Carbohydrate
41g
Protein
8g
Fiber
4g
Potassium
716mg

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