Chicken & Dried Plum Pizza
Sweet and tangy this pizza will surprise your taste buds.
1 cup (about 6 ounces) pitted dried plums
1/4 cup water
1 tablespoon balsamic vinegar
1 tablespoon olive oil
2 cloves garlic
1 teaspoon dried rosemary
1/2 teaspoon salt
1 prebaked thin Italian bread shell (10 ounces)
1 cup chopped cooked chicken (about 4 ounces)
1/2 cup crumbled blue cheese (about 3 ounces)
1/2 cup thinly sliced red onion
Heat oven to 450ºF. In food processor, process dried plums, water, vinegar, oil, garlic, rosemary and salt until finely chopped, pulsing on and off. Place bread shell on baking sheet; spread evenly with dried plum mixture. Arrange chicken, cheese and onion slices evenly over shell. Bake in center of oven 8 to 10 minutes or until heated through. Cut into 8 wedges.
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