As if being an award-winning chef isn't enough, Lemon Grass Restaurant owner, Mai Pham manages her nationally acclaimed, chic Sacramento eatery while serving up cookbooks, writing food columns and teaching at culinary institutions
Created especially for The California Dried Plum Board by Chef Martin Yan, this salad breaks away from the bland iceberg lettuce salad.
Chef Martin Yan created these dried plum-filled dessert wontons especially for the California Dried Plum Board.
Dried plums meet pork loin in a deliciously different stir-fry.
Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts and nutrient-packed California Dried Plums.
Lumpia with Dried Plum Purée is made with wholesome ingredients including nutrient-packed dried plums, is perfect for casual get-togethers or formal affairs.
Recipe courtesy of California Prune Board in Korea.
Shrimp noodle bowls are packed with vegetables and sparked with the exotic flavors of Thai cuisine. Top with chopped peanuts for a great texture contrast.
Vietnamese banh mi sandwiches have hit the mainstream, and this version with turkey meatballs is sure to become one of your favorites. California Dried Plum purée gives these spicy meatballs their moist texture, without adding fat.
A soy sauce-based marinade flavors grilled chicken breast in this entree salad. The same marinade dresses the mixture of broccoli, carrots, bell peppers and dried plums that's served alongside.