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French

  • Photo of Dried Plum Chocolate Pavé

    Dried Plum Chocolate Pavé

    Chef Gale Gand of Tru, in Chicago, adds dried plums to her decadent chocolate desserts. Gand, who loves cooking with these sweet, chewy nuggets of flavor, adds them because they provide a delicious layer of fruitiness to her recipes.

  • Photo of Roast Duckling with Dried Plums and Pearl Onions

    Roast Duckling with Dried Plums and Pearl Onions

    An initial simmering renders much of the fat from the duck and creates a rich stock that forms the basis of the sauce. Dried plums and pearl onions are a natural pairing with the crisply roasted duck.

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Armagnac Ice Cream

This classic, creamy French ice cream, studded with Armagnac-soaked dried plums, is perfect for a special occasion. Serve with Dried Plum Financieres, or with your favorite pound cake recipe.

Prep Time  15 minutes Cook Time  15 minutes Serves  12 Rating  

Dried Plum Chocolate Pavé

Chef Gale Gand of Tru, in Chicago, adds dried plums to her decadent chocolate desserts. Gand, who loves cooking with these sweet, chewy nuggets of flavor, adds them because they provide a delicious layer of fruitiness to her recipes.

Prep Time  15 minutes Cook Time   Serves  8 Rating  

Dried Plum Financieres

Tender almond financieres are a classic French pastry. Serve with Armagnac ice Cream.

Prep Time  15 minutes Cook Time  15 minutes Serves  24 Rating  

Dried Plum Galettes

These puff pastry-based galettes couldn't be simpler--or better! Serve warm, with a cup of herb tea.

Prep Time  15 minutes Cook Time  20 minutes Serves  8 Rating  

Madame Salemblers Potatoes with Dried Plums

For a deliciously different gratin, layer potatoes with port-steeped dried plums, pour over nutmeg-scented half-and-half and bake until tender and golden. Perfect with roasted meat or poultry.

Prep Time  20 minutes Cook Time  1 1/2 hrs Serves  8 Rating  

Roast Duckling with Dried Plums and Pearl Onions

An initial simmering renders much of the fat from the duck and creates a rich stock that forms the basis of the sauce. Dried plums and pearl onions are a natural pairing with the crisply roasted duck.

Prep Time  15 min. Cook Time  1 hour, 20 min. Serves  6 Rating  
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