A classic yeast dough is folded over walnut, dried plum and brown sugar filling, then sprinkled with cinnamon-scented crumb topping, for a rich breakfast or tea-time treat.
Dried plums steeped in Armagnac brandy with orange zest, cinnamon and cloves makes a perfect holiday gift. Serve with ice cream, whipped cream or rich chocolate cake.
Lock in the moisture of these lemon squares with dried plums and add a rich, fruit flavor to contrast the tart citrus taste.
These delectable cookies are "packed" with dried plums, nuts and chocolate. They're perfect for lunch boxes, an after school treat, or snacking any time of day.
Serve this plum-luscious caramel sauce warm over ice cream or pound cake.
Sweet spices scent these chewy, dried plum-studded cookies. They're sure to become a cookie jar favorite!
This cheesecake is a chocolate lover's delight, with a crushed cookie crust and chocolate-cream cheese filling complemented with pureed dried plums.
Quick and easy to make our Chocolate Covered Sugar Plums make gift giving fun. And even better to receive!
Mix and match fillings and toppings to create your favorite versions of these stuffed dried plums for holiday gifting or parties.
The secret of these chocolate-dipped dried plums? Crunchy toasted rice cereal and peanut butter!
Chocolate, walnuts and dried plum filling tucked into puff pastry pockets make an extra-special dessert when served with a scoop of vanilla ice cream.
A layer of dried plum puree and walnuts is the surprise touch in this cranberry-studded holiday cake.
Dried plums enrobed in a peanut butter coating, then rolled in candy sprinkles, are a great addition to your holiday cookie plate.
If you thought chocolate chip cookies couldn't get any better, try this version with a touch of dried plum puree and you may just change your mind.
These dried plum and nut-filled cookies are a must for the Jewish holiday of Purim, but they're just as good all year round.
There's a delicious surprise tucked inside these brownies--a blend of dried plums, cream cheese, and walnuts.
Store-bought bread dough is the time-saving base of a dried plum-studded, cheese-topped focaccia. Cut into squares and serve with green salad.
Dried plums and goat cheese rolled in puff pastry (store bought for convenience) are baked until golden make, then sliced, for an unusual appetizer.
This bread with dried plums and walnuts is quicker than yeast-raised bread, since it's leavened with baking powder and baking soda, so you can whip it up in a jiffy.
These truffles are for chocolate lovers only! Use the best-quality chocolate you can find for these indulgent morsels.
A rich cream cheese dough with a hint of lemon folded around dried plum filling creates delectable pastry "flowers".
Moist and delicious, this low-fat version of banana bread is a healthy dessert or tea-time snack.
Blueberries and walnuts folded into a lemony batter bake up into a light tea cake. A lemon-sugar glaze gilds this luscious lily.
Versatile dried plum puree stands in for the fat in this light version of blueberry muffins.
Pumpkin and dried plum purees combine in a moist and spicy quick bread. It tastes rich, but it's low in fat for guilt-free snacking.
Looking for a healthy dessert recipe using dried plums? California Dried Plum purée can make your favorite baked treats healthier, by adding moisture.while decreasing the amount of sugar and fat in a standard brownie recipe. And the scrumptious flavor of dried plums is truly indulgent!