In the summer, you can grill the beef over charcoal, but this dish is just as good if you use an indoor grill. The sauce of dried plums simmered with beef broth and balsamic vinegar is the perfect complement.
This barbecue sauce lasts up to one month in the refrigerator, so keep some on hand for basting pork, poultry or beef.
Lighten up your side dishes and watch as prune purée brings together all the elements of this cauliflower slaw without sacrificing taste.
A quick, easy, and deliciously cool summer salad for hot August nights.
Colorful, tasty and healthy, this slaw is sure to be a favorite at picnics and barbecues.
Brush a blend of dried plums, honey and vinegar onto pork spareribs for a tart and sweet glaze.
Get ready for the swimsuit season with our plum juicy burger. Perfect for grilling, this moist juicy burger is also lower in fat to help you shape up for summer.
Sweet and spicy dried plum salsa goes great with roast or grilled pork or chicken.
Grilled salmon really shines when served with a sauce of dried plums, aromatic spices and Marsala. If you don't have a grill, the sauce is also great with broiled salmon.