Braised Chicken Agrodolce with Dried Plums
Dried plums, cinnamon and red pepper give this braised chicken dish a Moroccan flavor. Serve with rice pilaf or couscous, and a crisp green salad.
Creamy Risotto with Dried Plums
Add spinach and dried plums to creamy risotto for a dish that's great all on its own or to accompany roast chicken or pork.
Dried Plum Ravioli with Sage Butter
This elegant recipe is worth the extra effort.
Italian Dried Plum Red Wine Vinaigrette
The mustard and shallots in this vinaigrette make it the perfect complement for more strongly flavored salad greens like arugala or watercress.
Penne with Dried Plums, Radicchio & Walnuts
The combination of sweet onions and dried plums is wonderful with radicchio and toasted walnuts in this winter pasta dish. Whole wheat penne adds fiber as well as flavor.
Reduced-Fat Gorgonzola Pasta with Dried Plums & Pecans
Use whole-wheat penne for added fiber and flavor. Gorgonzola and dried plums make a satisfying alternative to tomato sauce.
Risotto with California Dried Plums and Radicchio
When Natalie Coughlin has friends over, she likes to stir up a creamy risotto with arugula, radicchio and just the right touch of fruity sweetness from California Dried Plums. This easy, elegant recipe is sure to be a winner at your house, too.
Sausage & Dried Plum Ragu with Pasta
Simmer turkey sausage with tomatoes, dried plums and basil and serve over penne for a pasta dish that's hearty, yet low in fat.
Warm Farro & Cannellini Bean Salad with Dried Plums & Crispy Prosciutto
Italian whole wheat berries and cannellini beans add fiber and protein to this salad. It's good as a first course or on a buffet.