Dried plums, cinnamon and red pepper give this braised chicken dish a Moroccan flavor. Serve with rice pilaf or couscous, and a crisp green salad.
Add spinach and dried plums to creamy risotto for a dish that's great all on its own or to accompany roast chicken or pork.
This elegant recipe is worth the extra effort.
The mustard and shallots in this vinaigrette make it the perfect complement for more strongly flavored salad greens like arugala or watercress.
The combination of sweet onions and dried plums is wonderful with radicchio and toasted walnuts in this winter pasta dish. Whole wheat penne adds fiber as well as flavor.
Use whole-wheat penne for added fiber and flavor. Gorgonzola and dried plums make a satisfying alternative to tomato sauce.
When Natalie Coughlin has friends over, she likes to stir up a creamy risotto with arugula, radicchio and just the right touch of fruity sweetness from California Dried Plums. This easy, elegant recipe is sure to be a winner at your house, too.
Simmer turkey sausage with tomatoes, dried plums and basil and serve over penne for a pasta dish that's hearty, yet low in fat.
Italian whole wheat berries and cannellini beans add fiber and protein to this salad. It's good as a first course or on a buffet.