Dried plums enrobed in a peanut butter coating, then rolled in candy sprinkles, are a great addition to your holiday cookie plate.
1 cup nonfat dry milk
1/3 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup light corn syrup
1/2 teaspoon vanilla extract
12 pitted dried plums, each cut in half
Colored candy sprinkles or additional powdered sugar (optional)
In medium bowl, combine dry milk and sugar; add peanut butter, corn syrup and vanilla, mixing to blend completely. (Mixture will be stiff.) Divide into 24 portions, about 2 teaspoons each. Form each into a ball; flatten slightly. Wrap each around 1 dried plum half, covering completely. Reshape into a ball; roll in candy sprinkles or powdered sugar, if desired. Store in covered container.
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