Anytime Plum Treat
Stuff luscious California dried plums with walnut halves, then roll in granulated sugar to make Anytime Plum Treats. They're great for lunchboxes, holidays or healthy snacking -- anytime! Recipe courtesy of Cathi L.
Arugula, Radicchio, Orange, and Dried Plum Salad
Crisp greens and oranges make this salad perfect for the winter months. The sweetness of the citrus and dried plums sets off the bite of the radicchio and arugula.
Bacon-Wrapped Dried Plums
These cocktail tidbits have a stuffing of cream cheese, celery and artichoke that's a creamy contrast to the crisp grilled bacon that wraps the dried plums.
Balsamic Roasted Beet and Dried Plum Salad
In this winter salad, the sweetness of balsamic vinegar complements tangy blue cheese and moist dried plums. For convenience, roast the beets the day before, or use canned sliced beets.
Bharwan Tandoori Aloo
Chef Shaju Zacharia has a distinguished career as Executive Chef for more than 20 years. He has worked with top hotel chains such as the Taj Group and Jaypee Hotels. He is also Vice President of the Indian Culinary Forum, India’s association of Professional chefs.
California Dried Plum & Granola Napoleon over Soft Ripened Brie
Layers of Brie sandwiched with a filling of dried plums, almonds and granola make a perfect party or buffet dish.
Carrot Salad with Dried Plums
Sweet Moroccan spices scent this refreshing carrot and dried plum salad, tossed with a tangy lemon juice dressing.
Cheddar Dried Plum Turnovers
Make an extra batch of these tasty plum-stuffed turnovers, wrap them individually and freeze for a convenient snack or appetizer.
Chicken, Blue Cheese and Dried Plum Pizza
Quick and easy, tasty and tempting all describe our Chicken, Blue Cheese, and Dried Plum Pizza.
Curried Dried Plum Dip
Dried plums, curry powder and chutney blended with cream cheese make an Indian-inspired dip. Serve with crisp pappadums instead of crackers to carry out the theme.
Dried Plum & Cream Cheese Spread
For spreading on sandwiches or toasted bagels, or with apples slices, crackers or celery sticks, you can't beat this combo of cream cheese, dried plums and walnuts.
Dried Plum & Herb Cheese Bits
For a simple snack, spread crackers with your favorite creamy cheese and top with dried plums.
Dried Plum Snack Skewers
Chef Susan Goss of Zinfandel (Chicago) created these easy fruit and cheese skewers for the California Dried Plum Board.
Dried Plum and Ginger Wontons
Chef Martin Yan created these dried plum-filled dessert wontons especially for the California Dried Plum Board.
Dried Plum and Goat Cheese Strudel
Dried plums and goat cheese rolled in puff pastry (store bought for convenience) are baked until golden make, then sliced, for an unusual appetizer.
Dried Plum and Walnut Flatbread
A delicious and unique use of walnuts and dried plums.
Dried Plum, Feta Pickup Sticks with Drizzled Honey
Simple skewers of feta cheese and dried plums are made special with a drizzle of honey and crushed fennel seeds.
Dried Plums with Bacon and Fresh Goat Cheese
A quick and easy, make ahead, recipe for holiday entertaining. Broil the bacon-wrapped dried plums just before serving.
Endive & Chicken Salad with Dried Plums
Sharp, tangy winter greens contrast beautifully with the creaminess of blue cheese and the sweetness of dried plums. This salad is a great way to use leftover roast chicken.
Fluffer Nutterdillas
Your kids will love this sweet twist on quesadillas. Tortillas are sandwiched with peanut butter, dried plums and marshmallow cream, then browned until crisp.
Ham & Dried Plum Pinwheels
Simple but tasty, tortilla pinwheels with ham and dried plums are great for snacks or parties.
Lumpia with Dried Plum Purée
Natalie Coughlin’s Lumpia with Dried Plum Purée, made with wholesome ingredients including nutrient-packed dried plums, is perfect for casual get-togethers or formal affairs.
Mesclun Salad with California Dried Plums, Goat Cheese and Pecans
Jazz up your everyday salad and give your greens a boost by taking a tip from Olympian and World Champion swimmer Natalie Coughlin and add crunchy candied pecans, creamy goat cheese and nutritious California Dried Plums.
Nutty Dried Plum Spread
Cream cheese spread with dried plums and walnuts shows its versatility as a sandwich filling, dip for apple slices, or on crackers or celery sticks.
Orange and Dried Plum Compote
This compote is a refreshing first course or a delicious non-fat dessert. If blood oranges are available, they work beautifully in this dish.
Palak Kababs
Chef Shaju Zacharia has a distinguished career as Executive Chef for more than 20 years. He has worked with top hotel chains such as the Taj Group and Jaypee Hotels. He is also Vice President of the Indian Culinary Forum, India’s association of Professional chefs.
Pita Crisps with Gingered Fruit Salsa
Tart apples and dried plums team up with fresh ginger and cinnamon to make a deliciously different salsa. Toast pita chips for scooping and let your guests dig in!
Pizzettas with California Dried Plums & Caramelized Onions
Using store-bought naan bread instead of making pizza dough is the time-saving secret of these pizzettas. Natalie Coughlin tops these flatbreads with caramelized onions, goat cheese and California Dried Plums, then adds a side salad for a great light lunch.
Puree of Acorn Squash and Dried Plum Soup
Soup is the ideal way to warm-up dinner on a cool night. Dried plums' sweet flavor blends perfectly with acorn squash, creating a delicious, creamy soup that's sure to become a fall favorite.
Swordfish Kabobs with Dried Plums and Bay Leaves
The bay leaves lend a subtle flavor to these kabobs--use fresh ones if you can. Serve one skewer as an appetizer, or 2 as an entree with rice pilaf and a salad.
Turkey-Dried Plum Lettuce Wraps
Lettuce is the "wrap", a spicy ground turkey and dried plum mixture is the filling in this Asian-inspired dish. Sweet-and-tart dipping sauce completes the picture.
Warm Farro & Cannellini Bean Salad with Dried Plums & Crispy Prosciutto
Italian whole wheat berries and cannellini beans add fiber and protein to this salad. It's good as a first course or on a buffet.