Apple-Walnut Greens with Chicken Dried Plums & Spiced Pecans
Pureed apple lends creaminess without adding fat to the dressing of this main-dish salad. Buy pre-grilled chicken strips, or use leftover roast chicken instead.
Black Magic Beef Steaks with Balsamic Dried Plum Sauce
In the summer, you can grill the beef over charcoal, but this dish is just as good if you use an indoor grill. The sauce of dried plums simmered with beef broth and balsamic vinegar is the perfect complement.
Braised Chicken Agrodolce with Dried Plums
Dried plums, cinnamon and red pepper give this braised chicken dish a Moroccan flavor. Serve with rice pilaf or couscous, and a crisp green salad.
California Dried Plum Swedish Meatballs
California Dried Plums give flavor and moisture to these delicately spiced meatballs without adding extra fat. If fresh dill is hard to find, substitute one-half tablespoon of dried dill in the sauce.
California Harvest Stuffing
This savory cornbread stuffing with dried plums, sausage, pecans and sage goes great with roast turkey, but it's so good you'll want to serve it all year round with pork, chicken, or just on its own.
California Sunshine Chili
Quick and easy our California Sunshine Chili will warm the cool autumn nights.
Chicken & Dried Plum Pizza
Sweet and tangy this pizza will surprise your taste buds.
Chicken Breasts with Curried Fruit
A sauce of lightly curried fruit adds elegance to chicken breasts, yet it's so quick and easy it will become an everyday favorite.
Chicken Curry with Dried Plums
Serve chicken curry over rice, with a variety of condiments, such as peanuts, coconut and chutney, that diners can add to their own taste.
Chicken Sauté with Balsamic-Dried Plum Sauce
Dried plums and a touch of balsamic vinegar combine in a sweet-tart sauce for chicken breasts. Serve with a whole-grain pilaf for added nutritional benefits.
Chicken, Blue Cheese and Dried Plum Pizza
Quick and easy, tasty and tempting all describe our Chicken, Blue Cheese, and Dried Plum Pizza.
Chipotle Pork Stew with Dried Plums
Slow simmering lets the pork absorb the complex flavors of chiles, orange and spices. Dried plums and an array of vegetables add the finishing touch.
Claypot Chicken with Dried Plums
As if being an award-winning chef isn't enough, Lemon Grass Restaurant owner, Mai Pham manages her nationally acclaimed, chic Sacramento eatery while serving up cookbooks, writing food columns and teaching at culinary institutions
Country Baked Spareribs
Brush a blend of dried plums, honey and vinegar onto pork spareribs for a tart and sweet glaze.
Creamy Risotto with Dried Plums
Add spinach and dried plums to creamy risotto for a dish that's great all on its own or to accompany roast chicken or pork.
Dried Fruit Pulao
Gourmet specialist Karen Anand is food consultant, writer, chef and businesswoman all rolled into one. With several books and three successful food shows under her belt, she has also been awarded the prestigious Food & Spirit Award by the French Government.
Dried Plum & Bacon Strata
Strata, a savory bread pudding with dried plums, cheese and bacon, can stand on its own at breakfast or complement the main course at dinner.
Dried Plum Cincinnati-Style Chili
Dried plums add rich flavor to this beef-based chili. Serve over spaghetti, Cincinnati-style.
Dried Plum Ravioli with Sage Butter
This elegant recipe is worth the extra effort.
Dried Plum and Pork Skillet Supper
Simmering dried plums and apricots along with pork chops as they cook melds the flavors of this skillet supper to perfection.
East Meets West Stir-Fry
Dried plums meet pork loin in a deliciously different stir-fry.
Easy Moroccan Chicken with Dried Plums
Looking for a healthier chicken recipe for dinner tonight? Chicken goes Moroccan when cooked with dried plums, cumin and cinnamon. Serve with couscous, and pass toasted almonds for sprinkling.
Filet of Beef with Port-Glazed Dried Plums
A sauce of port and dried plums is the elegant accompaniment to beef tenderloin steaks.
Germantown Beef Stew
This variation of beef stew with carrots and dried plums is flavored with a touch of cider vinegar and ginger.
Gorgonzola Pasta with Dried Plums and Pecans
Penne pasta tossed with gorgonzola cheese, dried plums and pecans makes a nice variation on the usual tomato sauce. Walnuts can stand in for the pecans, for a change.
Grilled Chicken Breasts with Smoky Dried Plum & Chipotle Mole
Traditional Mexican mole takes hours to make, but this version is quick and easy without sacrificing complexity of flavor. Dried plums, smoky chipotles and chocolate blend into a rich complement to grilled chicken, or enjoy the sauce with pork or beef.
Grilled Gruyere Cheese Sandwiches with Caramelized Onions & Dried Plums
There are dozens of variations on the grilled cheese sandwich, and this version with melted onions, dried plums and Gruyere cheese is one of the best.
Healthy Turkey Salad Pocket
Mix turkey, dried plums and celery with a light but zesty yogurt dressing and pile into whole-wheat pita for a healthy, satisfying salad pocket.
Holiday Brisket
Beef brisket, braised until fork tender with carrots, sweet potatoes and dried plums, is a warming winter meal, especially when served with potato latkes or egg noodles.
Indonesian Fried Rice
Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts and nutrient-packed California Dried Plums.
Loin of Pork w/ Dried Plum Stuffing
A simple pork roast becomes extra-special when stuffed with dried plums. Fluffy couscous is the perfect accompaniment to this classic dish.
Mexicana Fish with Dried Plums
Baked fish goes Mexican with hints of cinnamon and cumin in a tomato and dried plum sauce. This recipe works best with firm-fleshed fish like halibut, snapper or sea bass.
Moroccan Couscous Salad
Golden-hued curried couscous tossed with chicken, dried plums, tomatoes and almonds is lovely to look at and even better to eat on a warm summer day.
Moroccan Lamb with Dried Plums and Honey
Looking for something to cook for dinner tonight? Try this healthier lamb recipe that incorporates dried plums. Fruit and meat often go hand-in-hand in Moroccan cuisine, as in this gently spiced lamb stew with dried plums. Serve with fluffy couscous and a sprinkling of sesame seed.
Moroccan Vegetable Stew with Dried Plums
This hearty winter vegetable stew gets an extra boost of protein when it's served over quinoa, a nutritious grain from Peru.
Orange-Honey Glazed Chicken with Matzo-Dried Plum Dressing
Chicken and dressing bake separately so that each is done to perfection. Matzo makes an interesting change from the usual breadcrumbs in the dressing.
Peanut Butter, Banana & Dried Plum Sandwiches
Kids will love this quick and healthful version of peanut butter sandwiches. Spread peanut butter on whole wheat bread, layer with bananas and dried plums, then top with a drizzle of honey and a sprinkling of cinnamon. A glass of milk rounds out the meal.
Penne with Dried Plums, Radicchio & Walnuts
The combination of sweet onions and dried plums is wonderful with radicchio and toasted walnuts in this winter pasta dish. Whole wheat penne adds fiber as well as flavor.
Plum Good Jamaican Chicken
Bell peppers, lime juice, dried plums and Jamaican jerk seasoning create a Caribbean flavor palette that's a natural with chicken. Serve with rice to soak up the sauce.
Plum Good Turkey Meatballs
Turkey meatballs are baked instead of fried to make them lower in fat. Your guests will love them as a cocktail nibble with Cajun Dried Plum Barbecue Sauce.
Plum Juicy Burgers
Get ready for the swimsuit season with our plum juicy burger. Perfect for grilling, this moist juicy burger is also lower in fat to help you shape up for summer.
Pork Chops with Ancho Chili-Plum Sauce
Ancho chili Plum Sauce is easy to make, yet deep and complex in flavor, the perfect complement to pork. It keeps up to a week in the refrigerator--serve the extra sauce later on with grilled chicken.
Pork Medallions with Plum-Onion Marmalade
Pan-fry pork tenderloin, then whip up a pan sauce with onions, dried plums, honey and vinegar, with a touch of fresh mint for bold flavor.
Potato, Mushroom & Dried Plum Torta
A savory Italian pie filled with potatoes, mushrooms and dried plums is the perfect brunch dish, and makes a delicious light lunch served with a crisp green salad.
Reduced-Fat Gorgonzola Pasta with Dried Plums & Pecans
Use whole-wheat penne for added fiber and flavor. Gorgonzola and dried plums make a satisfying alternative to tomato sauce.
Risotto with California Dried Plums and Radicchio
When Natalie Coughlin has friends over, she likes to stir up a creamy risotto with arugula, radicchio and just the right touch of fruity sweetness from California Dried Plums. This easy, elegant recipe is sure to be a winner at your house, too.
Roast Duckling with Dried Plums and Pearl Onions
An initial simmering renders much of the fat from the duck and creates a rich stock that forms the basis of the sauce. Dried plums and pearl onions are a natural pairing with the crisply roasted duck.
Roast Pork Stuffed with Chili Glazed Dried Plums
Pork loin garnished with chili-glazed plums is a stunning centerpiece for a dinner party or holiday gathering. The sweet and spicy flavors are complex and satisfying.
Roasted Pork Tenderloin with Chipotle Tomato Sauce and California Dried Plums
Chipotle tomato sauce gets its deep, rich flavor and a subtle sweetness from California Dried Plums, with the added benefit of dried plums’ antioxidant power and fiber. It goes great with roasted pork tenderloin, but why not try it with chicken, fish or even on pasta?
Salmon with Spiced Marsala Plum Sauce
Grilled salmon really shines when served with a sauce of dried plums, aromatic spices and Marsala. If you don't have a grill, the sauce is also great with broiled salmon.
Sausage & Dried Plum Ragu with Pasta
Simmer turkey sausage with tomatoes, dried plums and basil and serve over penne for a pasta dish that's hearty, yet low in fat.
Savory Fruit Sausage Sauté
Sausage simmered with apples and dried plums is equally satisfying for breakfast or for a light supper.
Sweet & Sour Sausage
Brown sugar and vinegar are the sweet and sour in this quick saute of sausage, apples and dried plums. It's a great change of pace from ham and eggs for a winter breakfast.
Swordfish Kabobs with Dried Plums and Bay Leaves
The bay leaves lend a subtle flavor to these kabobs--use fresh ones if you can. Serve one skewer as an appetizer, or 2 as an entree with rice pilaf and a salad.
Thai Shrimp Noodle Bowls
Shrimp noodle bowls are packed with vegetables and sparked with the exotic flavors of Thai cuisine. Top with chopped peanuts for a great texture contrast.
Turkey-Dried Plum Lettuce Wraps
Lettuce is the "wrap", a spicy ground turkey and dried plum mixture is the filling in this Asian-inspired dish. Sweet-and-tart dipping sauce completes the picture.
Vietnamese Turkey Meatball California Dried Plum Banh Mi Sandwich
Vietnamese banh mi sandwiches have hit the mainstream, and this version with turkey meatballs is sure to become one of your favorites. California Dried Plum purée gives these spicy meatballs their moist texture, without adding fat.
West African Lamb Stew
Peanut butter gives a taste of Africa to this lamb stew, made with potatoes, dried plums and coconut milk. Serve with Curried Pistachio Couscous to soak up the sauce.
Zesty Oriental Chicken Salad
A soy sauce-based marinade flavors grilled chicken breast in this entree salad. The same marinade dresses the mixture of broccoli, carrots, bell peppers and dried plums that's served alongside.