Curried Dried Plum Dip
Dried plums, curry powder and chutney blended with cream cheese make an Indian-inspired dip. Serve with crisp pappadums instead of crackers to carry out the theme.
1 package (8 ounces) cream cheese, softened
1 1/2 teaspoons curry powder
1/2 cup (about 3 ounces) chopped dried plums
1/4 cup mango chutney, chopped if needed
1/4 cup sliced green onions
2 tablespoons chopped almonds, toasted
In small mixing bowl beat cream cheese and curry powder until smooth. Fold in remaining ingredients. Serve as a spread for sliced fresh fruits or crackers.
Tip: To toast almonds, arrange in even layer on baking sheet. Bake in 350°F oven 5 to 7 minutes or until golden brown.
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