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Double Delight Salad with Creamy Asian Dressing

Created especially for The California Dried Plum Board by Chef Martin Yan, this salad breaks away from the bland iceberg lettuce salad.

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Prep Time   30 minutes Serves  4

Ingredients

For Dressing:

3 tablespoons rice vinegar
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon sesame oil
2 teaspoons soy sauce
1/2 teaspoon chili-garlic sauce
1/4 cup vegetable oil

For Salad:

1/2 head of iceberg lettuce, washed dried and thinly sliced
12 whole, pitted dried plums
1 small carrot julienned
1/2 cup toasted candied walnuts


Directions

To make dressing, combine vinegar, mayonnaise, honey, sesame oil, soy sauce and chili-garlic sauce in a small mixing bowl. Slowly whisk in oil to emulsify dressing. Set aside. In a large mixing bowl, combine iceberg lettuce, dried plums and carrot. Add dressing and toss to coat leaves evenly. Sprinkle salad with walnuts and serve. Serve extra dressing on the side.


Nutrition Facts

Calories
356
Cholesterol
2mg
% of Calories from Fat
71%
Total Fat
28g
Sodium
217mg
Carbohydrate
27g
Protein
4g
Fiber
4g
Potassium
387mg