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Dried Plum Chocolate Chip Cookies

If you thought chocolate chip cookies couldn't get any better, try this version with a touch of dried plum puree and you may just change your mind.

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Prep Time   15 minutes Cook Time   10 minutes Serves  24

Ingredients

No-stick cooking spray
1/2 cup Dried Plum Puree
3 tablespoons butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups (9 ounces) semisweet chocolate morsels


Directions

Heat oven to 375ºF. Spray baking sheets with cooking spray; set aside. In large bowl beat Dried Plum Puree, butter, sugars, eggs and vanilla to blend thoroughly. In small bowl mix flour, baking soda and salt. Stir dry ingredients into plum mixture until well mixed. Stir in chocolate morsels. Drop by tablespoonfuls onto prepared baking sheets; flatten slightly. Bake 10 minutes or until lightly browned around edges. Remove to racks to cool completely.

Dried Plum Purée: In food processor container, combine 2/3 cup (4 ounces) pitted dried plums and 3 tablespoons water; process on and off until finely chopped. (Makes 1/2 cup)


Nutrition Facts

Calories
89
Cholesterol
11mg
% of Calories from Fat
25%
Total Fat
2g
Sodium
83mg
Carbohydrate
16g
Protein
1g
Fiber
1g
Potassium
38mg

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