Dried Plum, Feta Pickup Sticks with Drizzled Honey
Simple skewers of feta cheese and dried plums are made special with a drizzle of honey and crushed fennel seeds.
6 pitted dried plums
2 ounces feta cheese, cut into 6 (3/4-inch) cubes
1/2 tablespoon honey
1/2 tablespoon toasted fennel seeds, crushed
1/2 tablespoon chopped fresh mint
Thread 1 dried plum and 1 cube of feta cheese onto toothpick. Drizzle with honey. Sprinkle lightly with fennel seeds and chopped mint leaves. Repeat with remaining ingredients.
Tip: To toast fennel seeds, place in small skillet. Toast over high heat 1 minute or until fragrant, shaking pan occasionally. To crush seeds, use a mortar with pestle or place seeds in heavy-weight plastic bag and crush with rolling pin.
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