Dried Plum Puree
Dried plum puree adds moisture and richness to a variety of baked goods. It can often be found in the baking goods section of your supermarket.
Prep Time 10 minutes
Ingredients
1 1/3 cups (about 8 ounces) pitted dried plums
6 tablespoons hot water
Directions
In food processor, process dried plums and water until puréed. Cover and refrigerate up to 1 month.
Makes 1 cup
Nutrition Facts
- Calories
- 43
- Cholesterol
- 0mg
- % of Calories from Fat
- 0%
- Total Fat
- 0g
- Sodium
- 2mg
- Carbohydrate
- 10g
- Protein
- 0g
- Fiber
- 1g
- Potassium
- 0mg
