Dried Plum Waldorf Salad
The classic Waldorf Salad combo of walnuts, celery and apples is even better with dried plums and turkey.
3/4 cup reduced-fat mayonnaise
3 tablespoons freshly squeezed orange juice
3 cups chopped red apples
1 1/2 cups (8 ounces) cubed smoked turkey
1 cup (about 6 ounces) chopped dried plums
3/4 cup chopped celery
1/2 cup coarsely chopped walnuts, toasted
Red or green lettuce leaves (optional)
In medium bowl, combine mayonnaise and orange juice; add apples, turkey, dried plums, celery and walnuts, tossing to coat. Chill in refrigerator; serve on lettuce, if desired.
Tip: To toast walnuts, arrange in even layer on baking sheet. Bake in 350°F oven 8 to 10 minutes or until lightly browned.
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