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Dried Plums in Port Wine

Simmer dried plums in port wine to marry the flavors, then let them sit overnight in the cooking liquid to plump up.

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Prep Time   2 minutes Cook Time   10 minutes Serves  6

Ingredients

1 pound pitted dried plums  
2 cups port wine  
2 cups water


Directions

In saucepan, bring dried plums, port and water to a boil. Reduce heat; simmer 10 minutes. Cover and refrigerate overnight. Serve dried plums drizzled with a little of the cooking liquid.


Nutrition Facts

Calories
331
Cholesterol
0mg
% of Calories from Fat
0%
Total Fat
0g
Sodium
19mg
Carbohydrate
60g
Protein
2g
Fiber
5g
Potassium
621mg

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