Dried Plums with Bacon and Fresh Goat Cheese
A quick and easy, make ahead, recipe for holiday entertaining. Broil the bacon-wrapped dried plums just before serving.
12 pitted dried plums
5 1/3 ounces goat cheese, divided into 12 equal portions
3 slices bacon, each cut into 2-inch pieces (to total 12 pieces)
For each dried plum, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.
Recipe created by Georgeanne Brennan.
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