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Glazed Sweet Potatoes & Dried Plums with Ginger

Orange-glazed sweet potatoes sprinkled with crystallized ginger will find a place at any holiday meal alongside ham, turkey or roast pork.

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Prep Time   10 minutes Cook Time   55 minutes Serves  6

Ingredients

3 medium sweet potatoes (about 2 pounds)
1 cup pitted dried plums (about 6 ounces)
1 tablespoon vegetable oil, plus extra for oiling baking dish
3/4 cup freshly squeezed orange juice
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon cinnamon
4 teaspoons chopped crystallized ginger

Directions

Heat oven to 350°F. Cut each sweet potato into 4 wedges, lengthwise. Cut each wedge in half across. Place sweet potatoes and dried plums in lightly oiled baking dish large enough to hold potatoes in one layer. In small bowl, whisk together orange juice, honey, oil, zest, salt and cinnamon; pour evenly over sweet potatoes and prunes. Sprinkle with ginger. Cover tightly with foil; bake 45 minutes. Remove foil; baste sweet potatoes with juices from baking dish. Bake about 10 minutes more or until sweet potatoes are tender and glazed.


Nutrition Facts

Calories
236
Cholesterol
0mg
% of Calories from Fat
9%
Total Fat
3g
Sodium
215mg
Carbohydrate
53g
Protein
3g
Fiber
7g
Potassium
781mg

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