Healthy Turkey Salad Pocket
Mix turkey, dried plums and celery with a light but zesty yogurt dressing and pile into whole-wheat pita for a healthy, satisfying salad pocket.
2 cups (about 12 ounces) diced cooked turkey or chicken
3/4 cup (about 5 ounces) pitted dried plums, quartered
1/2 cup sliced celery
1/2 cup plain nonfat yogurt
1/4 cup sliced green onions
1 tablespoon sweet-hot mustard
Salt and pepper
3 whole-wheat pita breads, halved 6 lettuce leaves
In medium bowl, combine turkey, dried plums, celery, yogurt, green onions and mustard until thoroughly mixed. Season to taste with salt and pepper. Store, covered, in refrigerator for up to 3 days. To serve, place 1 lettuce leaf and spoon 1/2 cup turkey mixture into each pita pocket.
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