Twitter Facebook Pinterest

Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Indonesian Fried Rice

Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts and nutrient-packed California Dried Plums.

User Rating
4 2 Ratings 5
rate this recipe
Thanks for rating!
Prep Time   30 minutes Cook Time   10 minutes Serves  4

Ingredients

3/4 cup chopped onion
1 serrano chile, chopped
2 tablespoons California dried plum purée
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon tomato paste
3 tablespoons vegetable oil
4 cups cooked brown basmati rice
8 ounces firm tofu, diced
1/2 cup diced California dried plums
1/2 cup peas
1/2 cup chopped scallions
1/4 cup chopped roasted unsalted peanuts
1/4 cup julienned carrot
1/4 cup peeled, seeded cucumber cut into thin half-moons


Directions

In a food processor or blender, process onion and chile to make a paste. In a small bowl, whisk together dried plum purée, soy sauce, sugar and tomato paste. In a large nonstick skillet, heat oil over high heat. Add onion mixture and cook 1-2 minutes. Add dried plum mixture, rice and tofu; stir-fry about 5 minutes or until hot. Add diced dried plums, peas and scallions and stir-fry 2 minutes more.  Transfer to a serving bowl or individual plates and garnish with peanuts, carrot and cucumber.


Nutrition Facts

Calories
556
Cholesterol
0mg
Total Fat
19g
Saturated Fat
1g
Monounsaturated Fat
5g
Polyunsaturated Fat
8g
Trans Fat
0g
Sodium
321mg
Carbohydrate
83g
Protein
14g
Fiber
8g
Potassium
587mg