Indonesian Fried Rice
Achieve peak performance with Indonesian Fried Rice, made with tofu, peanuts and nutrient-packed California Dried Plums.
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Ingredients
3/4 cup chopped onion
1 serrano chile, chopped
2 tablespoons California dried plum purée
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon tomato paste
3 tablespoons vegetable oil
4 cups cooked brown basmati rice
8 ounces firm tofu, diced
1/2 cup diced California dried plums
1/2 cup peas
1/2 cup chopped scallions
1/4 cup chopped roasted unsalted peanuts
1/4 cup julienned carrot
1/4 cup peeled, seeded cucumber cut into thin half-moons
Directions
In a food processor or blender, process onion and chile to make a paste. In a small bowl, whisk together dried plum purée, soy sauce, sugar and tomato paste. In a large nonstick skillet, heat oil over high heat. Add onion mixture and cook 1-2 minutes. Add dried plum mixture, rice and tofu; stir-fry about 5 minutes or until hot. Add diced dried plums, peas and scallions and stir-fry 2 minutes more. Transfer to a serving bowl or individual plates and garnish with peanuts, carrot and cucumber.
Nutrition Facts
- Calories
- 556
- Cholesterol
- 0mg
- Total Fat
- 19g
- Saturated Fat
- 1g
- Monounsaturated Fat
- 5g
- Polyunsaturated Fat
- 8g
- Trans Fat
- 0g
- Sodium
- 321mg
- Carbohydrate
- 83g
- Protein
- 14g
- Fiber
- 8g
- Potassium
- 587mg
