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Welcome Tummywise Visitors. All of the great content from the Tummywise site has now been incorporated in the California Dried Plums site.

Pizzettas with California Dried Plums & Caramelized Onions

Using store-bought naan bread instead of making pizza dough is the time-saving secret of these pizzettas. Natalie Coughlin tops these flatbreads with caramelized onions, goat cheese and California Dried Plums, then adds a side salad for a great light lunch.

Natalie Coughlin is passionate about healthy eating & living.
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Prep Time   10 minutes Cook Time   5 minutes Serves  4

Ingredients

2 tablespoons olive oil
4   small onions, thinly sliced
½  teaspoon salt
¼  teaspoon black pepper
1   teaspoon chopped fresh rosemary
1   teaspoon chopped fresh thyme
1   (6-inch) round tandoori naan
1   cup crumbled fresh goat cheese
1   cup (about 6 ounces) quartered California pitted dried plums


Directions

Heat oven to 400°F. In a large skillet, heat olive oil. Add onions, salt and pepper. Cover and cook over medium-low heat until onions are soft. Add rosemary and thyme and cook uncovered, stirring frequently, until onions are golden brown. Place naan on a baking sheet; spread 1/3 cup onion mixture on each naan, leaving a 1/2-inch border. Sprinkle evenly with 1/4 cup goat cheese and 1/4 dried plums. Bake about 5 minutes or until crust is golden and toppings are hot.


Nutrition Facts

Calories
464